The Fleece Inn Winter - Spring Menu  

Starters

Soup of the day served with crusty bread and butter £4.95

Pan Fried Chicken Livers served with Smoked Bacon and a Cherry Tomato Salad £4.95

Deep Fried Whitebait served with Homemade Tartar Sauce and Lemon Wedges £4.95

Roast Pear ,Walnut  and Blue Cheese Salad with a Honeyand Mustard Dressing (V) £4.95

Smoked Haddock Smokies - Haddock in  creamy Cheese Sauce with a toadted Breadcrumb topping £5.50

Braised Pork and Apple Terrine served with Croutons and Fleece Inn Chutneys £5.50

Bread and Olives- homemade Rosemary and Garlic Focaccia bread served with marinated olives, sun blushed tomatoes and balsamic dip (V) £4.50

Mains

Beef Madras served with Popadoms, Naan Bread Rice and Chutneys £9.50      Chicken Curry £9.50

Braised Steak and Kidney Pie - A hunk of slow cooked Steak with a homemade Mini Kidney Pie served with Roast New Potatoes and Roasted Vegetables  £12.95

Pan Seared Chicken with a Honey and Mustard Glaze sat on a Potato Rosti, served with Baby Leeks £11.95

Fillet of Pork served with Black Pudding, Confit Potatoes and an Apple Brandy Sauce £12.50

Slow Braised Lamb Shank served  with local seasonal Vegetables anda Red Wine and Rosemary Sauce on Mashed Potatoes £15.95

Pan Fried Sea Bass Fillets served with a Chorizo and Aubergine Ragout £13.50

Game Casserole served with Roasted local seasonal Vegetables and New Potatoes in a Red Wine and Juniper Sauce £12.50

Leek, Red Onion and Goats Chese Strudle served with New Potatoes and  local seasonal Vegetables £9.50

Fleece Favourites

Beer Battered Cod served with chips and mushy peas £9.50

Local Ham Loin, Fried Eggs and Chips £8.95

Local Sausages served with red onion marmalade, ‘Tewkesbury mustard mash’ and red wine gravy £8.75

Traditional Local Faggots served with ‘Tewkesbury mustard mash’, mushy peas and red wine gravy £8.50

Pie of the Day served with seasonal vegetables and a choice of potatoes £8.95

Matured Steaks
Our Steaks are served with chips, roast tomato, flat mushroom, watercress and parsley butter
Rump £13.50   Sirloin £15.50

Sweets
Please see our sweet board

Sandwiches
Served in either slices of a white or granary bloomer, or a crusty white baguette with watercress and crisps. Add chips for £1.40

Hot Sausage and red onion marmalade £5.50

BLT on a toasted ciabatta £5.75

Roast Chicken with chive mayo £4.75

Roasted Red Pepper and Goat’s Cheese ciabatta (V) £4.75

Ham and Welsh rarebit on toasted ciabatta £5.75

Club Sandwich – chicken, bacon, tomato, lettuce on toasted bread £6.75

Traditional Ploughmans £7.95

Sundries
Bowl of Chips £1.80                                                    Crusty Garlic Bread £1.95 ~ with Cheese £2.55  

Baguette and Butter £1.10                                        Portion of Fresh Local Vegetables £2.10

Watercress and Vine Tomato Salad £2.50                 Homemade crispy onion rings £2.50 

‘Cheddar Potatoes’ ~ Chips in a Bowl Served with; Melted Cheddar Cheese and Crispy Bacon £3.70

                                                                            Melted Stilton and Crispy Bacon £4.50

Children's Menu
Please note, many of our main courses and sandwiches are available in ‘small person’ portions – just ask

Chicken Nuggets and Chips £4.25

Fish Fingers and Chips £4.25

Sausage and Chips £4.25

Cheese and Tomato Pizza and Salad (V) £4.25

All Children’s meals come with a choice of Peas or baked beans

Beverages
Tea: Breakfast / Fruit Tea

Coffee: Americano, Cappuccino, Café Latte, Espresso

Hot Chocolate